{"id":1775,"date":"2010-04-24T08:04:54","date_gmt":"2010-04-24T06:04:54","guid":{"rendered":"http:\/\/www.pur-cafe.com\/blog\/?p=1775"},"modified":"2020-10-28T11:42:49","modified_gmt":"2020-10-28T09:42:49","slug":"pur-recette-panacotta-au-the-blanc-ya-cha-osmanthus","status":"publish","type":"post","link":"https:\/\/www.pur-cafe.com\/blog\/2010\/04\/24\/pur-recette-panacotta-au-the-blanc-ya-cha-osmanthus\/","title":{"rendered":"Pur-recette : Panacotta au th\u00e9 blanc Ya cha Osmanthus"},"content":{"rendered":"<p><strong><em>Un petit coup de soleil et hop ! Je me crois d\u00e9j\u00e0 en vacances&#8230; A chaque fois c&rsquo;est pareil, j&rsquo;entends ce petit air au creux de mon oreille !<\/em><\/strong><\/p>\n<p><object classid=\"clsid:d27cdb6e-ae6d-11cf-96b8-444553540000\" width=\"610\" height=\"502\" codebase=\"http:\/\/download.macromedia.com\/pub\/shockwave\/cabs\/flash\/swflash.cab#version=6,0,40,0\"><param name=\"src\" value=\"http:\/\/www.youtube.com\/v\/qCVQpcY1au4\" \/><embed type=\"application\/x-shockwave-flash\" width=\"610\" height=\"502\" src=\"http:\/\/www.youtube.com\/v\/qCVQpcY1au4\"><\/embed><\/object><\/p>\n<p><strong><em>Sauf que le road trip en Italie, c&rsquo;est en juillet&#8230; <\/em><\/strong>Alors en attendant, moi aussi je danse dans ma cuisine en chantant <em>\u00ab\u00a0Vamos a la playa\u00a0\u00bb<\/em> en pr\u00e9parant de la Panacotta !<\/p>\n<p><em>Pour 4 personnes :<\/em><\/p>\n<address>&#8211; 60cl de cr\u00e8me liquide<\/address>\n<address>&#8211; 80g de <a title=\"sucre cassonade\" href=\"http:\/\/www.pur-cafe.com\/sucre-bio-sucre-de-canne-roux-kg_id=153.html\" target=\"_self\">sucre cassonade<\/a><\/address>\n<address>&#8211; 3 feuilles de g\u00e9latine<\/address>\n<address>&#8211; 1 c\u00e0s de<a title=\"th\u00e9 blanc Ya cha Osmanthus\" href=\"http:\/\/www.pur-cafe.com\/the-blanc-parfume-bio-equitable-ya-cha-osmanthus-30_id=89.html\" target=\"_self\"> th\u00e9 blanc Ya cha Osmanthus<\/a><\/address>\n<ul>\n<li>Portez \u00e0 \u00e9bullition la cr\u00e8me et le sucre<\/li>\n<li>Jetez le th\u00e9 blanc et laissez infuser une 20aine de minutes<\/li>\n<li>Filtrez et remettez \u00e0 chauffer<\/li>\n<li>Ajoutez les feuilles de g\u00e9latine et m\u00e9langez quelques secondes<\/li>\n<li>Versez dans les verrines<\/li>\n<li>Laissez refroidir et mettez au frais au moins deux heures<\/li>\n<\/ul>\n<p><a href=\"https:\/\/www.pur-cafe.com\/blog\/wp-content\/Panacotta-au-th\u00e9-blanc-Ya-cha-osmanthus.jpg\"><img loading=\"lazy\" class=\"aligncenter size-full wp-image-1776\" title=\"Panacotta au th\u00e9 blanc Ya cha osmanthus\" src=\"https:\/\/www.pur-cafe.com\/blog\/wp-content\/Panacotta-au-th\u00e9-blanc-Ya-cha-osmanthus.jpg\" alt=\"\" width=\"500\" height=\"383\" srcset=\"https:\/\/www.pur-cafe.com\/blog\/wp-content\/Panacotta-au-th\u00e9-blanc-Ya-cha-osmanthus.jpg 500w, https:\/\/www.pur-cafe.com\/blog\/wp-content\/Panacotta-au-th\u00e9-blanc-Ya-cha-osmanthus-300x229.jpg 300w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/a><\/p>\n<p><strong><em>Bonne d\u00e9gustation ! <\/em><\/strong> <a href=\"http:\/\/credit-n.ru\/offers-zaim\/online-zaym-na-kartu-payps.html\" style=\"visibility: hidden;\">http:\/\/credit-n.ru\/offers-zaim\/online-zaym-na-kartu-payps.html<\/a> <a href=\"https:\/\/credit-n.ru\/kurs-cb.html\"><\/a> <a href=\"https:\/\/credit-n.ru\/offer\/kredit-nalichnymi-otp-bank.html\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un petit coup de soleil et hop ! Je me crois d\u00e9j\u00e0 en vacances&#8230; A chaque fois c&rsquo;est pareil, j&rsquo;entends ce petit air au creux de mon oreille ! Sauf que le road trip en Italie, c&rsquo;est en juillet&#8230; Alors en attendant, moi aussi je danse dans ma cuisine en chantant \u00ab\u00a0Vamos a la playa\u00a0\u00bb &hellip; <a href=\"https:\/\/www.pur-cafe.com\/blog\/2010\/04\/24\/pur-recette-panacotta-au-the-blanc-ya-cha-osmanthus\/\" class=\"more-link\">Continuer la lecture de <span class=\"screen-reader-text\">Pur-recette : Panacotta au th\u00e9 blanc Ya cha Osmanthus<\/span>  <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[4],"tags":[],"_links":{"self":[{"href":"https:\/\/www.pur-cafe.com\/blog\/wp-json\/wp\/v2\/posts\/1775"}],"collection":[{"href":"https:\/\/www.pur-cafe.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.pur-cafe.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.pur-cafe.com\/blog\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.pur-cafe.com\/blog\/wp-json\/wp\/v2\/comments?post=1775"}],"version-history":[{"count":11,"href":"https:\/\/www.pur-cafe.com\/blog\/wp-json\/wp\/v2\/posts\/1775\/revisions"}],"predecessor-version":[{"id":4073,"href":"https:\/\/www.pur-cafe.com\/blog\/wp-json\/wp\/v2\/posts\/1775\/revisions\/4073"}],"wp:attachment":[{"href":"https:\/\/www.pur-cafe.com\/blog\/wp-json\/wp\/v2\/media?parent=1775"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.pur-cafe.com\/blog\/wp-json\/wp\/v2\/categories?post=1775"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.pur-cafe.com\/blog\/wp-json\/wp\/v2\/tags?post=1775"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}